Tuesday, March 2, 2010

A relaxing afternoon at the Boboli Gardens

Today was a GORGEOUS day out. So after class, I went to the market, and bought something I have not gotten before: fresh pasta! I went to my friend's pasta lady, who has a special on Tuesdays. These spinach and ricotta-filled ravioli are 6.50 for a kilo on Tuesday, as opposed to 8.70 every other day. I got a half kilo and will get three nice sized portions out of it. I'm thinking simple- brown butter sauce and freshly grated parmigian. I'll update you on it.

Then after my second class I went to the Boboli Gardens. I hadn't been there since 2003, and it was exciting to go back. The gardens are HUGE. We plan on going every Tuesday (weather permitting), and discovering more and more of the gardens.

This is the Pitti Palace. Just wow.

This is the view from the gardens. Ciao, Duomo!

Neptune statue.

I took a few pictures of flowers because it feels like Spring!

This is another part of the garden with these shrubs that are pruned to look like small mazes.

Not sure what that blue dome is.

Tuscany at its finest.


I'm so excited to go back next week and explore parts of this legendary garden.

Ciao!

Sunday, February 28, 2010

San Gimignano is sleepy

We went to San Gimignano yesterday for a day trip. It is a very small and beautiful town overlooking the Tuscan country side. The weather was amazing, so we just spent the day walking, sitting and people watching, and just taking in the views.

Fountain in the main piazza.

I love Tuscany!

Not sure what type of flower/plant it is, but it's pretty.

This was one of the coolest parts of the town. This is a medieval fountain from the 9th century where people got water from and did their laundry. There were also goldfish swimming in it.

Mosaic of an old man sleeping inside the fountain.

Overall, San Gimignano is a lovely little town, but there really is not a lot to do. Two of my friends went to Siena the same day as well, which is a really good idea, but I had already gone to Siena a few weeks ago. Still, I absolutely love traveling around Tuscany!

Ciao!

Thursday, February 25, 2010

I've been here more than a month!

Didn't do too much today... but I bought dried fruit! Starting from the top and going clockwise- it's orange, pomelo (another type of citrus), banana chips, cherries, figs, kiwi, and strawberries.



Don't they look pretty?!

I'm headed out to get some aperitivo and out with friends. We love apertivo! We are trying a new place from the one we went to last time- this place is called Zoe and it's across the Ponte Vecchio. It's such a great day- for 8 or so Euro you get a great drink and unlimited plates of yummy food. Going out is SUCH a treat here, and I cannot wait to share aperitivo with my family when they come.

Ciao!

Wednesday, February 24, 2010

My Wednesday in pictures

Most of my Wednesdays are spent with me coming home from class at 8:50am and sleeping for a very long time. But I am trying my best to get out of that habit, so I spent a good portion of the day walking around with friends.

We got cappuccinos at a new place. Look how cute they are!


Bought pastries at Gilli (we split a rum baba, and then I bought an overpriced violet-scented chocolate)


Hung out at the Piazza della Repubblica (my favorite piazza)

And just kind of wandered



As I have said before, strolls are a lot more beneficial than naps.

Ciao!

Monday, February 22, 2010

How to fight the Monday blues...

Mondays always suck, especially after long weekends filled with adventures (I know, tough life). But I tried some awesome new food today, making it a little easier.

Well, it's not a new type of food, it's soup. But it's the best soup (I think) I've ever had. It's from this place called Il Cernacchino, right off of Piazza della Signoria.

I got the braciole rifatte (fried beef with tomato), which is supposed to be one of their most popular. And it was awesome.

Then I needed something sweet, so I got a cappuccino and warm Nutella-filled donut, covered in sugar at Gilli, at Piazza della Repubblica. I took such a quick and big bite of this sugar masterpiece that my friend said people were staring at me, since I looked like a 4 year old with chocolate on my face. Oh well!

Gilli itself is a fantistic place. It is the oldest cafe in Florence and just luxurious, with many beautiful pasteries, drinks, and aperitivo.

Side note: aperitivo is basically drinks and appetizers before dinner in Italy. Italians eat late (9 or so), so this is a great way to tide people until then (especially since Americans eat so much earlier). On Friday, I had aperitivo with some friends at an amazing place called Kitsch, where, for 8 Euro, you get a real drink, and unlimited amounts of (awesome) food. WIN.

Then later, my same friend made bolognese sauce, something she learned how to make in her cooking class here. I have been wanting to make it, but haven't yet, so I had hers! It was delicious.

But anyway, a fantastic soup in a crunchy bread bowl, pastry treat and hot cappuccino, and bucatini alla bolognese are a no-fail way to start off a busy week.

Ciao!

Bologna the fat, or so they say

Sunday we went to Bologna (even though we usually take day trips on Saturday, it was supposed to rain and we did not want to get rained on like when we went to Siena) and had a great time.

We literally just walked around. All. Day. Which is one of my favorite things to do! Here is some of what we saw and loved:


This is the famously unfinished San Petronio Basilica, in the same piazza



I just love the antique brass on the doors




And now, on to the food (since that is basically why we went). Unfortunately, since it was Sunday, everything was closed, which we had no idea about. We were dreaming of rich sauces and fresh pasta, and that didn't really work out. Oh well, I will just bring my family to Bologna when they visit, and we can all stuff our faces together!

But, we did have THE most UNBELIEVABLE gelato from La Sorbetteria Castiglione. I got two flavors- Dolce Emma (ricotta with caramelized fig and lemon), and Dolce Guglielmo (hazelnut praline). HEAVEN.

You will definitely see another post about Bologna in the nearish future, next time with foods galore.

Ciao!

Saturday, February 20, 2010

We saw THE David

On Saturday I decided to try some new types of meat and cheeses from our cheese lady. I picked up some asiago and salame (oh and btdubs- it is pronounced "salam-ay" NOT "salam-ee" like it is pronounced in America. The 'e' on the end of salame is like 'ay'). The only time I had eaten asiago was when I used to go to Panera Bread all the time freshman year of college, in good ol' Indiana. This asiago here was obviously fresher and had a more distinct taste.

My lovely sandwich, using amazing Sicilian tomatoes like this one (next time I have to drizzle some sweet balsamic on it)

After lunch, we headed out to the train station (Santa Maria Novella) to buy train tickets to Bologna for Sunday. We are all really, really excited to go.

Okay BUT the point of this post was to talk a little more about THE David, as in Michelangelo's David. Rachel and I walked to the Accademia Galleria which is super close to us. We spent a little time looking at altar scenes, but basically rushed to see the David. Along the way were some cool unfinished sculptures, also done by Michelangelo. The David is worth all the hype. The sculpture is huge, the anatomy is so organic and fluid (you can even see the veins popping out in his hands), and he is in that famous contrapposto stance which I learned so much about in several art history classes. Rachel and I just stared at him for awhile, and I could see myself going back many times.

After we got home, I relaxed for a bit, and then cooked dinner with my friends. Jene prepared sauteed chicken in olive oil, garlic, and lemon juice, and Linzy and I prepped the risotto. Well, Linzy cooked the risotto (she learned in her cooking class here), I mostly grated a large mound of cheese. There were a bunch of us eating, and it was nice to eat family style.

We topped the night off in the sauna and pool (one of my favorite things here, ever).

Ciao!